Catering
Catering must be from a licensed establishment. Cooking or preparing food on site is not permitted. Home-cooked or home-prepared items are not permitted.
Bar Service
Alcohol must be managed by a bartender via the caterer or managed by a bartender with ProServe certification. A valid liquor license will be required.
Note: Depending on event details, additional facility hosts may be required. This will be at the discretion of the venue. Charges will apply.








